Monday, March 14, 2016

There are five Benifits of green chili.

There are five qualities of chili.

Chili cooking is very much used. It adds flavor and enhances the taste of food. The dried ripe chili powder is used as a spice. Especially those who like to eat sour, spice to them this is a special honor. Dried chili pepper, or more than the quality of the spices. About five times the chili has recently published a report on Zee-News.

1. There are plenty of chili daytari raw fiber, which is very useful for healthy digestive tract.


2. This is due to the large amounts of Vitamin A is good for the eyes and skin


3. Green chili that has antioxidant, which the body can fight against the free elements. As a result, the body is not easily disease.

4. Vitamin C is full of green chili. Vitamin A plays an important role in exploiting the other's body.


5. Anti-bacterial properties of bacteria in the body it does not have to go in and disinfect the body.

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